Dinner Menu

SOUP OF THE DAY | 9

SALUMI FORMAGGI BOARDS | 25

ARUGULA SALAD | 9 (ADD CHICKEN 6)
ARUGULA SALAD | SHAVED PARMESAN | PEAR | WALNUTS RASPBERRY VINAIGRETTE

TRADITIONAL BRUSCHETTA | 6
TOMATOES | OLIVE OIL | FRESH BASIL

HEARTS OF ROMAINE | 9
CAESAR DRESSING | PICKLED GARLIC | SUN-DRIED TOMATOES PARMESAN CHEESE

CAPRESE SALAD | 10
FRESH GARDEN TOMATOES | BOCCONCINI CHEESE | OLIVE OIL | BASIL

DOMANI’S SALAD | 14
TOMATOES | AVOCADO | RED ONIONS | BOCCONCINI CHEESE

GOLDEN BEETS | 10
BABY SPINACH | DRIED CRANBERRIES | FETA CHEESE | BALSAMIC VINAIGRETTE

WARM GOAT CHEESE | 12
POTATO PANCAKE | RED PEPPERS | ARUGULA | PISTACHIO | PEAR JAM

SMOKED SALMON | 12
POTATO LATKE | ARUGULA | AVOCADO | SOUR CREAM

PEPPER CRUSTED BEEF CARPACCIO | 13
CAPERS | ARUGULA LETTUCE LEAVES | ROASTED RED PEPPERS | ASIAGO CHEESE

GRILLED SPICED RUBBED CALAMARI | 13
CAJUN TOMATO SALSA | BALSAMIC DRESSING

SHRIMP DIAVOLA | 15
FRESH SHRIMP | CHILI PEPPERS | OLIVE OIL

STEAMED PEI MUSSELS | 15
TOMATO BROTH | CHIVES | CHARDONNAY | ROASTED GARLIC FRESH HERBS | SCALLIONS

PENNE ARRABBIATA | 16
TOMATO SAUCE | BASIL | CHILI PEPPERS

PENNE | 17
BLACK OLIVES | JALAPENO PEPPER | TOMATO SAUCE

ANGEL HAIR | 17
GRILLED CHICKEN | SUN-DRIED TOMATOES | RED ONIONS | OLIVE OIL | TOMATO SAUCE

GNOCCHI | 17
PORTOBELLO | OVEN-DRIED TOMATOES | BABY SPINACH | CREAM SAUCE

TORTELLINI | 18
RICOTTA CHEESE STUFFED PASTA | SAUSAGE | CREAM SAUCE | ROASTED GARLIC | PEAS

RIGATONI | 18
HOT ITALIAN SAUSAGE | WILD MUSHROOMS | TOMATO SAUCE

FUSILLI | 18
ROASTED CHICKEN | GRILLED EGGPLANT | SWEET PEPPERS | BASIL PESTO | TOMATO GOAT CHEESE CREAM SAUCE

PENNE LA VODKA | 19
PENNE | VODKA CREAM SAUCE | PANCETTA

AGNOLOTTI | 20
RICOTTA | SPINACH | ROSE CREAM SAUCE

FETTUCINE | 20
ALFREDO SAUCE

RAVIOLI | 21
RICOTTA CHERRY JAM | CURRY CREAM SAUCE

SEAFOOD LINGUINE | 26
MANILA BABY CLAMS | BLACK TIGER SHRIMP | ITALIAN PARSLEY | ROASTED GARLIC | EXTRA VIRGIN OLIVE OIL | SUN-DRIED TOMATOES

MARGHERITA | 15
TOMATO SAUCE | MOZZARELLA CHEESE | FRESH BASIL

MARGHERITA AND ANCHOVIES | 18
TOMATO SAUCE | MOZZARELLA CHEESE | FRESH BASIL | ANCHOVIES

NUTELLA PIZZA | 15
NUTELLA SPREAD

SUN-DRIED TOMATO PASTE | 16
BABY SPINACH | ROASTED GARLIC | CHERRY TOMATOES | FRESH OREGANO | GOAT CHEESE

DOMANI’S MEAT LOVERS | 17
MINCED PORK AND BEEF

SMOKED CHICKEN | 17
KALAMATA OLIVES | JALAPENO | FRESH TOMATO | BASIL PESTO | MOZZARELLA CHEESE

DIAVOLA | 17
SOPRESSATA | MOZZARELLA CHEESE | TOMATO SAUCE

PROSCIUTTO RUCOLA | 18
TOMATO SAUCE | MOZZARELLA CHEESE | ARUGULA | GRANA PADANO

QUATTRO STAGIONI | 18
TOMATO SAUCE | ARTICHOKES | OLIVES | MOZZARELLA CHEESE | PROSCIUTTO

CALABRESE | 18
ITALIAN SAUSAGE | ROASTED RED PEPPERS | PEPPERONCINI | FRESH TOMATOES | MOZZARELLA CHEESE

MUSHROOM | 19
TOMATO SAUCE | CHEESE | SALAMI | BLACK OLIVES

GRILLED TIGER SHRIMP | 19
ROASTED GARLIC | CARAMELIZED ONION | CAPERS | TOMATO SAUCE | FETA CHEESE

PETTI DI POLLO VALDOSTANA | 24
CHICKEN BREAST | SLICED PROSCIUTTO | MELTED MOZZARELLA CHEESE | VEGETABLES | CREAM SAUCE

OVEN ROASTED ORGANIC SALMON | 25
CAPER SAUCE | VEGETABLES | MINI POTATOES

NEW YORK AAA STRIP LOIN | 31
MASHED POTATOES | VEGETABLES | PEPPERCORN CREAM SAUCE

RACK OF LAMB | 29
GRAINY MUSTARD | MASHED POTATOES | VEGETABLES | PORT REDUCTION

RISOTTO | 29
CREAMY RISOTTO | SUN-DRIED TOMATOES | BLACK TIGER SHRIMP

JUMBO TIGER SHRIMP | 29
BUTTERFLY WITH VEGETABLES